South African entrepreneur is enjoying sweet smell of success- with his artisanal gin which made out of elephant dung.
Les Ansley foreges through the bush for just to find the right texture and smell of African elephant dung bagging it to be made into high end booze.
He said he’s going to make it special although people will be disgraced by it. “I go through the bush because I know the good smell of elephant dung. It is not not all the dung that am going to use, but only that I know of and that smells nice according to the way I perceive it, and I know how to use it, he said”
In Kruger national Park there is more of it because the elephants around Kruger national Park have the greatest bush, which leads to the elephants eating healthy, because of its nice trees and grass, which makes it easier for me to find the right smell of elephants dung.
In his statement he also stated that “if the elephants do not eat well compared to the elephant from Canada and international, they won’t provide me with the right smelly dung which I want to use on my gin, it’s going to be a special gin trust me.
